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Reply to "Chicken stock in slow cooker. What did i do wrong?"
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[quote=Anonymous]I'm new to the crockpot. I tried chicken stock and it ended up like dishwater. I put in 2.5 lbs of chicken, about 2 quarts of water (about the ratio recommended in my crockpot cookbook) and assorted veges, pretty much as i would do on the stove. Cooked for 9 hours. I think the problem was that theres no evaporation in the slow cooker. I boiled it down on the stove and it was fine. So how do you do stock in the crockpot - much higher chicken to water ratio? Longer than 9 hours? Lid off?[/quote]
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