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[quote=Anonymous]I made a version of this today https://thefoodietakesflight.com/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe/ Usually, I just put a mix of firm and silken tofu in a pot and add a splash of soy sauce, sliced zucchini, sliced onion, and a healthy helping of store bought kimchi. I eat it with brown rice and cucumbers marinated with rice vinegar. Soondubu jigae is my comfort food and was my favorite dish as a kid. I love making it spicy![/quote]
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