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Reply to "Teach this Jewish girl how to cook pork!"
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[quote=Anonymous]I've made this pork tenderloin from Jacque Pepin and it's pretty good. However, I don't serve on sauted grape tomatoes. I actually wilted some spinach and made a rice pilaf, then put the rice down, made a well in the middle, put wilted spinach in the well and then put two slices of tenderloin on each plate. It worked well. Then I put a serving plate of the extra slices of tenderloin on the table for those who wanted more than two slices. [url]http://www.kqed.org/w/morefastfoodmyway/episode219.html[/url][/quote]
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