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Reply to "Please share your favorite cranberry sauce recipe"
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[quote=Anonymous]2 bags of cranberries (wash, drain, process about half to a chunky texture, throw all in a large pot) Dump in with liquid: 1 large can mandarin oranges, 1 can pineapple chunks Add: 1 bag frozen strawberries, 1 bag frozen sweet black cherries Stir in: about 1/2-1 cup of amaretto (or any other citrusy or fruity liquor that you happen to have in your cabinet) Mix in sugar to taste Bring to a slow boil over medium heat. Taste periodically to make sure it is at the right sweetness and add more sugar if necessary. Simmer until it reaches the desired consistency. I prefer a more jellied consistency, but it is still good if you stop before it reaches that that point. Cool before serving. Can be made the night before and stored in the fridge. Leftovers can be used to make cranberry muffins.[/quote]
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