Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Let’s talk tofu "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Ma po tofu for a very rich and satisfying meal. We use a recipe from a Fuschia Dunlop cookbook and usually freeze a lot. Madhur Jaffrey has a recipe for tofu braised with soy sauce, leeks and cilantro in her World Vegetarian cookbook that's a good weeknight meal. We usually double the sauce and throw in a bag of frozen green beans to make it a one pot meal with more veggies. Cube it and add it to a Thai curry with veggies and coconut milk. You can fry it crispy first or just press extra firm and add it straight to the pot. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
