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[quote=Anonymous]I often make this silken tofu dish. It’s simple to put together once you have the ingredients on hand. I ignore the eggs. https://thewoksoflife.com/spicy-cold-tofu-liangban-dofu/ Ma po tofu is also simple and tasty. Omit the pork. https://thewoksoflife.com/ma-po-tofu-real-deal/ A simple dinner I make is to add cubes of pan-fried extra-firm tofu to the Trader Joe’s udon noodle salad with the peanut dressing. [/quote]
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