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Reply to "Teach this Jewish girl how to cook pork!"
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[quote=Anonymous]I've had very good luck with the PBS series Everyday Food recipes: http://www.amazon.com/Everyday-Food-Great-Fast/dp/0307354164/ref=sr_1_1?s=books&ie=UTF8&qid=1353199770&sr=1-1&keywords=pbs+everyday+food The series is very straightforward and helpful in learning basic techniques. The other piece of advice is that I would get a few pans that are of good quality. (Not the sets b/c they are usually way more than you need.) An All-Clad 12 inch skillet is nice or try a less expensive alternative: http://www.cookscountry.com/equipment-reviews/Moderately-Priced-12-Inch-Skillets-Review-Cook-s-Country/41497/ A good knife is also a must. This is an inexpensive but good choice: http://www.amazon.com/gp/product/B008M5U1C2 The one thing that helped me a lot in the kitchen was taking a knife skills class. Lastly, here's a yummy pork chop recipe: http://www.pbs.org/food/recipes/panko-crusted-pork-chops-with-napa-salad/[/quote]
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