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Reply to "Let’s talk tofu "
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[quote=Anonymous]I use tofu just about every day. I personally like to cut into long strips and air fry, to dip in hoisin sauce. I keep a container of this on hand for spring rolls (add shred carrot, cucumber strips, noodles, lettuce) or sushi/kimbap. I also cube and air fry for use in a quick fried rice. I use silken to make a cheez sauce or cheez soup. I use raw cubes for soup, miso or jiggae.[/quote]
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