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[quote=Anonymous]I was plant based for many years, and always loved tofu as part of my diet but never went into huge exploration of it as I loved beans and lentils more. Life went on, years went on, and other than crispy tofu, which the family will eat, I feel bad that I more or less ghosted it.

I’m not sure if this is some kind of intuitive eating or what, but I’m “of that age” hormonally, undergoing a huge amount of stress and thus not eating well, so for some reason my body just wants all the tofu all the time.

Would love favourite recipes or at least ideas for how to prep. I’m not concerned about all kinds of hands on or hands off prep - I WAH on a flexible schedule so do have time for steps that help taste or texture (freezing, pressing, etc.). I’m also not worried about making it meal friendly for anyone but me, and I will eat any spice or flavour profile.

I’m bored of little squares of crispy, and my other cheater recipe of silken sliced with a delicious sauce seems too lazy. I also do a cashew/tofu “ricotta” on a lot of things.

Thanks for any ideas! I’ve seen a lot online but love real world recs (if you can call DCUM the real world) because I’ve been burned with bad “viral” recipes in the past.

And if you’re a tofu hater, kindly find another thread. It’s delicious properly made and I’m sorry you can’t cook or can’t taste. [/quote]

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