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Reply to "cooking the turkey the day before?"
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[quote=Anonymous]We are hosting - 7 adults & 7 kids. DH wants to smoke the turkey and says that since he's off on Wednesday, he'll do it then. How do we keep it overnight? How do we keep it from drying out? Do we slice it all up while it's still hot and then chill it and then re-heat it? I'm not opposed to the idea but don't really understand how it will work! (also, how do you make gravy? or should we just buy gravy?)[/quote]
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