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Reply to "Cookie Dough Question -- How far in advance can I make it?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Hi All, So, I plan to make sugar cookies and a [b]cream-cheese-walnut cookie for Thanksgiving.[/b] For both, you make the dough and then put it in the fridge for several hours or overnight in order for it to firm up (so that you can cut out shapes for the sugar cookies and slice from the cream-cheese-walnut roll). So, do you think I could make the dough on Sunday and then bake the cookies on Wednesday? Is there any danger of spoilage, or is there a good chance the cookies just won't taste good? I appreciate any help you can offer! (Trying to avoid a late night cookie baking session on Tuesday night) [/quote] You can't just post something like that and not give out the recipe! :)[/quote] +1[/quote]
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