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Reply to "Please share your favorite cranberry sauce recipe"
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[quote=Anonymous][quote=Anonymous]I'm going to make real jelly this year, with pectin. Has anyone done that? The ball book has a recipe with wine that looks nice, but I've never tried it...[/quote] Yes I did this last year, using this recipe - http://www.loveandoliveoil.com/2011/12/jellied-cranberry-sauce-with-grand-marnier.html It's delicious! You can adjust this to either can/freeze or make it fresh for Thanksgiving. The Grand Marnier adds a little something.[/quote]
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