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[quote=Anonymous]Sunday: "California Fish Stew" from a 1990s William Sonoma Cookbook with this salad: https://cooking.nytimes.com/recipes/1025656-maroulosalata-green-salad-with-feta-and-dill?unlocked_article_code=1.6E4.r9kt.PyDuRgkmkv_t&smid=share-url ** we made it to the end of the month with the food budget intact and no surprises elsewhere so fish it is! Tues: https://www.wholesomeyum.com/recipes/eggplant-lasagna-recipe-without-noodles-low-carb-gluten-free/ Thurs: https://cooking.nytimes.com/recipes/1022830-crispy-tofu-and-cabbage-stir-fry?unlocked_article_code=1.6E4.edSn.Itu95d2r6FmE&smid=share-url Lunch for the days in office with turkey and red cabbage: https://www.delish.com/cooking/recipe-ideas/a56236/egg-roll-bowls-recipe/ [/quote]
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