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Reply to "Your meals for this week?"
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[quote=Anonymous][quote=Anonymous] Sunday night im making this chickpea coconut curry with pumpkin and lime from the NYT (gift link) https://cooking.nytimes.com/recipes/1020463-coconut-curry-chickpeas-with-pumpkin-and-lime?unlocked_article_code=1.6E4.ScDP.2VxOyIW6t67X&smid=share-url. It might not sound that good but it is comfort in a bowl. Serve over rice— so yummy. And it makes great leftovers for lunches or for the freezer (tip: add a fresh squeeze of lime juice after reheating to re-up the zing) Fish tacos on Monday. Nothing fancy, just some pan grilled cod with shredded green and purple cabbage and lime cilantro crema. Tuesday I plan to have a big salad. After that there is travel and no cooking for a bit. [/quote] Thanks for the link! That curry sounds good.[/quote]
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