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[quote=Anonymous]Have you planned any meals for the coming week? I'd love to see some inspiration, bonus points if super easy. I haven't planned much yet at all. Today: *Tortellini with bottled sauce for lunch *"Mexican Bean Bake" casserole made with Bisquick, refried beans, salsa, and hatch chiles, topped with shredded lettuce, tomatoes, and sour cream, served with Spanish rice for dinner Maybe later this week?? *Baked pork chops (linked in NYT cooking section email today) with mashed potatoes *Vegetable curry (I bought stir fry veggies at TJ's and need to use them up, so this is probably tomorrow) *Moosewood Lodge Hungarian Mushroom Soup and the NYT green salad with sour cream and onion dressing *Veggie chili And I have washed and cut up some strawberries to have with Greek yogurt for breakfast [/quote]
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