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Reply to "Sushi and raw fish safety"
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[quote=Anonymous]I’m Japanese, and I come from a family that is very particular about our food. I am very, very picky about sushi (yes, in Tokyo as well). I won’t eat most “sushi” around here ever, certainly not anything made by random temporary fast food workers. But the ethnic background of the person making sushi does not matter - lots of non-Japanese train in Japan as a proper sushi chef, and are passionate about their craft. I do think it’s a bummer that people around here might get sick from improperly handled raw fish and just blame and write off the entire cuisine.[/quote]
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