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Reply to "frozen pre-cooked shrimp"
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[quote=Anonymous]Don't heat them up much, or they will shrink to about 10% their size and be rubbery and nasty. Just thaw under running cold water and check for remaining shell parts, and eat. Shrimp cocktail or salad or on top of regular salad are easy to do. Pretty much avoid cooking them, just throw them in the last min after you cooked a meal if you want to use them in a hot meal. [/quote]
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