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Reply to "Cookie Dough Question -- How far in advance can I make it?"
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[quote=Anonymous]Fridge is fine. I just did this will tollhouse chocolate chip cookies for about a week. Turns out I didn't cover them as well as I'd thought, so the top was a bit dry when I got it out. I nuked it for about 15 seconds which made it room temp again, and added a tbsp of milk to infuse with moisture. Wonderful cookies![/quote]
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