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Reply to "Please share your favorite cranberry sauce recipe"
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[quote=Anonymous]I use the Splenda recipe for: Cranberry-Orange Sauce INGREDIENTS 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Combine the arrowroot (or cornstarch), splenda granulated sweetener and water in a medium saucepan, stirring until splenda and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours. It's sooo easy and everyone compliments it! I even turned my MIL into a cranberry fan. I typically use about 5-6 cutie clementines in place of the orange. [/quote]
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