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Reply to "Bought brined brisket "
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[quote=Anonymous]Is this corned beef? Dump out the brine and boil in heavy pot (Dutch oven) with 1/2 inch water or beer, while the spices are sprinkled on top of the fatty side (facing up). Simmer with the lid on. The time depends on the size of the pieces. I'd say about 2 hours but really until "fork tender." I like to finish it off by broiling in the oven for 5-10 minutes just to crisp up the fatty side.[/quote]
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