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Reply to "Bought brined brisket "
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[quote=Anonymous]I bought three bags. Each has a 1-1.35 lb piece of brisket in what looks like brine and spices like mustard seed. Am I supposed to just dump all in pot and cook, or should I rinse and strain this stuff and just cook in plain water? I don’t want it to be too salty. Any experience with how long to cook on stovetop in a regular stock pot?[/quote]
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