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[quote=Anonymous]We cook/ meal prep on Sundays. Lots of bowls, think frozen rice that takes 3 mins with a protein that was prepared on Sunday with all of the fixings prepared. This works for Asian, Mediterranean, and Mexican bowls. So quick. Salmon is fast. Breakfast for dinner is fast. I also make most difficult meals on Sundays and put in fridge to cook whatever night. Today we prepped chicken pot pie, meatloaf, corned beef for Rueben’s, and grilled steak and chicken for on top of salad or rice depending on the day. My commute is rough and kids have activities until 6:30 ish every day so making dinner at that time after a full day isn’t efficient. We also keep soup and grilled cheese in stock. Everyone eats any soup. [/quote]
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