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Reply to "Trying to recreate a salad from Osteria Mozza"
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[quote=Anonymous]I had the shaved Brussels sprouts salad at Mozza and I can't stop thinking about it. Everything we ate was amazing, but this simple salad is what stood out the most. https://www.instagram.com/p/Cs9tNA0PQqZ/ Any idea what kitchen tool they use to shred the Brussels this finely? It's as thin as angel hair pasta. I think getting the Brussels shaved so finely is the key to making it absorb the dressing and practically melt in your mouth....[/quote]
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