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Reply to "Basic fried/baked tofu - how to"
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[quote=Anonymous]I used to press - but I don’t anymore. I buy firm. Drain. Slice. Pat dry. Coat in cornstarch. Put on sprayed baking pan. Bake on 400, 15-20 minutes until starting to brown. Flip. Another 10-15 min until brown. You don’t NEED the cornstarch but it adds crunch and helps create a coating to hold onto the sauce. Then I toss it into whatever sauce I have going in a pan. I usually do soy based (some combo of soy, sesame oil, maybe sugar or vinegar, garlic…) that I thicken with a little cornstarch in water. [/quote]
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