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Reply to "pressure / rice cooker questions"
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[quote=Anonymous][quote=Anonymous]https://cooking.nytimes.com/recipes/1022255-sesame-salmon-bowls?unlocked_article_code=1.2U4.G4AQ.Goe4yIwujS_z&smid=ck-recipe-iOS-share I’ve done that technique w salmon for this recipe. Let the rice go for 5 min then add salmon on top. Turned out well. There is no way my rice cooker takes 25 min…more like 15. [/quote] You mean you have cooked salmon on top of the rice in your rice cooker? (vs the recipe cooks it in a stovetop pot) This is exactly what I was wondering - thank you! Did you extend the cooking time at all, or just add the salmon to the rice cooker about 10 min before the rice would be done? - OP[/quote]
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