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Reply to "pressure / rice cooker questions"
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[quote=Anonymous][quote=Anonymous]https://cooking.nytimes.com/recipes/1022255-sesame-salmon-bowls?unlocked_article_code=1.2U4.G4AQ.Goe4yIwujS_z&smid=ck-recipe-iOS-share I’ve done that technique w salmon for this recipe. Let the rice go for 5 min then add salmon on top. Turned out well. There is no way my rice cooker takes 25 min…more like 15. [/quote] The fancy rice cookers like zojirushi take longer but the end product tastes better. The setting on the zojirushi that gives the best tasting rice takes like an hour and the fast is still like 30 mins. [/quote]
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