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Reply to "Basic fried/baked tofu - how to"
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[quote=Anonymous]I make this all the time but I don't bread it. I put it in the air fryer or the oven. Air fryer cooks so quickly that the inside is still soft; oven takes longer and dries it out more (which picky eaters may prefer). The stuff sold in restaurants as fried tofu has been oil fried, I assume in a hot pan or a deep fryer. I used to press it but now I just buy super firm and don't bother. If you are going to press, do this: Place a clean kitchen towel on a cutting board. Put a paper towel on the kitchen towel to avoid lint. Place your tofu on the towels. If you bought a block, cut it in half depth-wise to make two thinner bricks and place side by side. Top with a second paper towel, kitchen towel, and cutting board. Put the heaviest thing you've got on top of the cutting board - I like a Costco bag of baking soda or a couple 5 lb cans of coffee. Wait 30 minutes. Cut up and cook.[/quote]
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