Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "pressure / rice cooker questions"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I’ve seen videos on instagram where a person puts rice and water into what looks like a rice cooker (cuckoo was one brand), and then lays raw marinated chicken on tol of the rice and presto 10 or less minutes later the rice and chicken are both cooked (and oresumably the rice has more flavor). Is this being done in a pressure cooker or in a rice cooker? Does anyone have precise directions to do this, like, gifen the addition of the chicken, do you need to add more water or do you keep the standard recommendation of rice to water? Thanks. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
