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Reply to "ISO a yummy apple pie recipe I can make the day before..."
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[quote=Anonymous]If your Mom's the "all out" type, she'll like this, and it's easy. Get some fall-theme cookie cutters (leaf shapes, pine cones, etc.). Roll your leftover pie dough really thin, and cut out fall shapes. Arrange a few of them in a little tableaux on top of the pie, and sprinkle with cinnamon and sugar. They'll toast up nice and brown. Don't do it too thick or too big. You don't want to interfere with the top pie crust cooking through. And you still need to cut vent slits somewhere around it, some still reasonably close to the middle. DS also likes pie crust cookies--use those cookie cutters and the rest of the leftover pie dough to make cinnamon-sugar-topped cookies. [/quote]
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