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Reply to "Salad Dressing Recommendation"
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[quote=Anonymous]I make my own and the flavors can be dialed up or down. Keeps for a week or two in a jar in the fridge, but I always use it up within a week. Maple syrup, dijon mustard, cider or red wine vinegar, lemon juice, salt, pepper, garlic, chili flake, thyme, olive oil. For you I'd do hard on the maple syrup and dijon with just a little vinegar and a squeeze of lemon. You can add mayo to thicken it in a creamier (it's no worse than oil, so go half oil half mayo, which will emulsive it better anyway). You can also try adding paprika. Annie's Goddess is fine, but I like more vinegar. Honestly I'm not made at Olive Garden either. And I love Catalina but that's not what you describe. [/quote]
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