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Reply to "How do you make homemade breaded/baked chicken nuggets?"
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[quote=Anonymous][quote=Anonymous]FYI, the dusting of flour first is actually important. When you do that, then the egg wash, the egg and flour make a glue that will adhere the breading to the chicken better. If you omit the flour, the breading is more likely to break off of the chicken when eating. Depends on how important that breading is for your kids, but I would do do the flour. one way i've found that works pretty well for the flour. Take a gallon ziploc bag, put the flour in, then toss the chicken in, shake. Take the pieces out and shake off excess flour, then dredge in egg, yada yada yada.[/quote] thank you - not OP but this is the tip I've been missing. never knew why breading kept coming off when I used the egg wash.[/quote]
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