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Reply to "Mashed potatoes: (1) do you leave the skin on and (2) do you have any fabulous tricks?"
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[quote=Anonymous]Mash them up first, with no milk or butter, and once they are all mashed then add the milk/butter and stir it in. They get less gummy this way. Don't forget the salt. Adding some cooked sunchokes (just a few) gives them a cool nutty flavor. You can also add Gorgonzola or some cheese if you like that.[/quote]
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