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Reply to "Mashed potatoes: (1) do you leave the skin on and (2) do you have any fabulous tricks?"
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[quote=Anonymous]My favorite is when I use red potatoes, I leave the skin on and add a few cloves (ok, a lot of cloves) of garlic while they're boiling. I just mash it all together as normal w/butter and milk for awesome garlic mashed potatoes. My daughters' favorite is when I put one sweet potato in the pot and mash as normal w/butter and milk. The mashed potatoes have an orange tint, but they're a little sweet and very yummy.[/quote]
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