Reply to Linoleum floor in kitchen?

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[quote=Anonymous][quote=Anonymous]I've had a marmoleum floor for 13 years. It is definitely scratched up from dogs. 
I also have the discoloring from where our trashcan has been all that time.

It's getting hard to get real clean, but I also am not a person who "reseals" or polishes it with the right finish annually.

Also, from a design perspectve, don't do grey floors. It looks very 2015 and is already dated.[/quote]

OP, I know myself well enough to know that I wouldn’t reseal or polish annually either. And I do want a floor that can feel clean — I grew up in a house where the floors were so filthy they turned our socks black — all these years later, the sticky, never-really-clean feeling is a bit triggering for me.

And thanks for the design tip re: gray floors. Is there a better affordable kitchen floor that will feel timeless and appropriate to a 1930s cape with a cottage vibe? And that can withstand being the main entry point for kids and dogs? Hmm.

Thanks to everyone for their feedback and experiences. [/quote]

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