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[quote=Anonymous][quote=Anonymous][quote]Bear in mind that I'm a lousy cook, but I tried this a couple of years ago when our oven malfunctioned midway through T-Day, and it was a disaster - I also tried to use the grill as an oven, as the PP suggested, and I believe I consulted internet guidance on how to do it. But the bird wound up crispy in some places and half raw in others. I threw it out. If you're a savvy chef and griller, I'm sure it's possible to do it well. But you might want to try a practice run![/quote]

One thing is, your grill's got to be big enough.  Mine has six burners and I only use the two on the ends.

If you've got a mid-size, 2 or 3 burner grill, I think it would be hard to do this without running into the problems PP had.  To keep it even, you'd have to keep rotating it, and you'd lose so much heat every time you open up to rotate that it would end up taking quite a bit longer than you think.

[/quote]

I'm not sure what kind of grill you have, but I have the old reliable Weber Genesis -- there are three burners that stretch the width of the grill area-- we use the front one and the back one and we have no problems whatsoever.  No need to rotate it regularly-- at most we might flip it once.[/quote]

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