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[quote=Anonymous]A smoked turkey is a beautiful thing. I used to do it in a bullet-shaped (water) smoker every year and it was pretty fool-proof. I bet a Big Green Egg is even better. But, like smoking anything, low and slow, it took a really ong time. You've got to like cracking the first beer at about 6:45 a.m. as you build the fire. To do it in an offset smoker, I bet you really have to know what you're doing not to dry it out. I never got that good. Google away, and if you're a beginner, bullet smokers don't cost that much--you can find them at any hardware store, Walmart or Target. Totally worth trying--you'll be hooked. But I might not first-time it for Thanksgiving unless you've got a really small gathering. With a lot of folks coming over, there's too much at stake to screw up. [/quote]
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