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[quote=Anonymous]Do some googling. I'm not a griller, but I love cooking. I'm not sure how that would work. It would have to be a tiny turkey to grill right on the grill. Otherwise how could you get the inside fully cooked without charring the outside to bits and drying the whole thing out? I'm sure you could take apart the turkey and grill the pieces. Especially if you use that technique where you flatten the meat and grill with a foil covered brick atop of it. I'm curious to hear if anyone has grilled a whole bird. What about a smoker?[/quote]
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