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[quote=Anonymous]Bear in mind that I'm a lousy cook, but I tried this a couple of years ago when our oven malfunctioned midway through T-Day, and it was a disaster - I also tried to use the grill as an oven, as the PP suggested, and I believe I consulted internet guidance on how to do it. But the bird wound up crispy in some places and half raw in others. I threw it out. If you're a savvy chef and griller, I'm sure it's possible to do it well. But you might want to try a practice run![/quote]
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