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Reply to "Ideas of how to use my jar of truffles in oil"
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[quote=Anonymous]I guess I use truffles more for Italian? I'd put it over really good mushroom ravioli. Also I like toasting a piece of great bread (I know I sound like Ina here...) and melting some Buffalo mozzarella or burrata on top and then dousing in the truffle oil and slivers. Super simple but really delicious, assuming you love truffles as they're the star.[/quote]
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