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[quote=Anonymous]Does anybody know of a Greek restaurant in northern Virginia that serves lamb shank braised in tomato sauce? The restaurant I used to go to in Chicago described it like this: Braised Lamb Shank Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes Failing that does anybody know where I can get lamb shank to try to re-create it myself?[/quote]
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