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Reply to "Baking bread in a stainless steel loaf pan?"
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[quote=Anonymous][quote]I saw some ceramic ones on Amazon, but they're a bit pricey. Are they really worth it? What is the advantage? Does the bread bake more evenly?[/quote] I've only used them a few times, so I'm no expert, but every loaf has baked perfectly evenly, and popped right out without sticking. (White bread, un-oiled pan.) Cleanup's a breeze. They're pricey, but not [u]that[/u] pricey, I didn't think. I think DW paid around 27 ea. A lot cheaper than the bread machine we were thinking about. I love them. [/quote]
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