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[quote=Anonymous]Drop Scones 2 cups flour 1/2 cup sugar 1 Tablespoon baking powder 1/2 teaspoon salt 6 Tablespoons butter 1 cup heavy cream (you can use whole milk, half and half etc. heavy cream makes them more divine) 1 teaspoon vanilla 1.5 cups dried cherries or chocolate chips Combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender or fork. Combine vanilla and cream and mix into dry until just moistened. Fold in cherries. Drop onto parchment papered cookie sheets. Sprinkle with pearl sugar or sugar sprinkles. Bake for 14-18 minutes. [/quote]
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