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Food, Cooking, and Restaurants
Reply to "The Myth of The Non Stick Pan"
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[quote=Anonymous]I use stainless steel. You have to preheat it until water “dances” when you toss in a little, but then you can turn the heat down. No stick. The other thing is when I’m done cooking, I leave the pan on the stove (turned off) and pour in some soapy water. It makes it a breeze to clean up later. [/quote]
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