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Reply to "The Myth of The Non Stick Pan"
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[quote=Anonymous][quote=Anonymous]Nonstick is not for high heat - if you are browning or searing something, you need a different pan. I love my nonstick pan for eggs, but I cook them on low. It washes up fine. I think that in general, people cook with too much heat. IMO the obsession with cooking over gas (vs electric) is mostly because people cook too hot.[/quote] Is there a way to achieve the Maillard reaction with lower heat? I have never been able to get that.[/quote]
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