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Reply to "Why doesn't my creme brûlée settle?"
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[quote=Anonymous][quote=Anonymous]I’ve had a similar issue, and i solved it by cooking the mixture longer before it goes in the ramekins. Perhaps the cream isn’t hot enough to properly cook the eggs? You could always throw it over a double boiler for a min or two after combining and whisk it until it thickens up slightly. [/quote] Interesting, I’ll try this. It tasted damn good though. -OP[/quote]
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