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Reply to "What does your quick weeknight dinner usually consist of?"
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[quote=Anonymous]Frittatas are popular in our house. I usually throw some kind of meat in, and steam or roast asparagus or broccoli for a side. I keep frozen homemade tomato sauce in the freezer along with dough for pizza. The sauce can either go on pasta or a quick pizza. I also keep a variety of frozen veg in the freezer (edamame, corn, peas, etc.) along with dumplings, turkey burgers and hamburger buns for desperation nights. Things I have made in the slow cooker lately that have been kid-friendly: beef barley stew, chili and a pho-like soup with noodles. Miso soup with tofu is super quick and easy; we had it this week with rice and salmon fillets. A few of these things require a little prep before getting them into the slow cooker or freezer, but at dinner time they don't take more than 20-30 minutes to pull everything together.[/quote]
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