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Reply to "How do you make homemade pizza?"
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[quote=Anonymous]I think the pizza stone is worthwhile. I agree to put it in the oven while it preheats and give it some time at temperature. I don’t do a peel or parchment. I just stretch the dough, then I pull out the pizza stone and put it on the stove grates and stretch the dough right on there. You have to be careful of your fingers but it works well and then I just work quickly with the toppings and put it back in the oven. [/quote]
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