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Reply to "How do you make homemade pizza?"
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[quote=Anonymous]Pillsbury in-the-can-like-biscuits pizza crust, TJ's pizza sauce with extra Italian seasoning added, mozzarella, parmesan, toppings (usually pepperoni and onion for DH, and onion, green pepper, and mushroom for me), and red pepper flakes on top. Key: 1) I spread the canned pizza crust out onto a baking sheet as thinly as I can -- it really rises and bakes as pretty bread-y if you don't spread it out as thinly as possible and I like a smaller crispier crust. If you like a thicker crust, you will likely be happy with this kind of crust and don't need to spread it so thin. 2) The parmesan really helps; it adds flavor. 3) I keep meaning to make my own sauce because all of the jarred ones are too sweet, but I'm too lazy. TJ's is fine though. Some tomato past and canned tom sauce with added italian seasoning, or oregano and basil, and some garlic powder or something would probably work almost as well. [/quote]
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