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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous]Rice krispie treats. Spent a small fortune on butter ver the years thinking that was the problem. Just can never get the consistency right, too hard or too gooey, messy to slice, you name it. Choc chip cookies. Always turn out flat when making from scratch. Again, spent a small fortune on ingredients only for it to be gross. Box mix or refrigerator ones from here on out. [/quote]
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