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Reply to "Beef Stock - what to do with it?"
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[quote=Anonymous][quote]Freeze it right away if you aren't going to use it right away. There are a million things you can do with homemade stock. Stock is gold, baby, GOLD![/quote] Yep. Next time you want to make sauce or gravy or stew or risotto or whatever, you'll be glad you have it on hand. Freeze it in small portions--pints or cups, certainly nothing bigger than a quart. That way you can thaw and freeze on an as-needed basis. [/quote]
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